Beef and Ox Tripe in Chilli Sauce at Chilli Cool

Beef and Ox Tripe in Chilli Sauce is the dish that I simply had to choose as my first post on Sichuan food, since it has become one of my more recent obsessions. As with làzǐjī and mapo tofu, my beau and I are quick to judge a Sichuan restaurant based on the quality of such dishes (which really just means that we’ll return if it’s good, because we’ll want to have those specific-our-all-time-favourite Sichuan dishes all over again). (more…)