Food products

Posttea Advent Calendar

Peaches & Cream tea (day 6)

Last year I did something crazy and ordered an advent calendar for myself. And it wasn’t just an ordinary chocolate one, but one that I could enjoy in a cup every day. An avid tea drinker as I am, always keen to try new varieties and blends, the Posttea Christmas calendar was a daily package of joy.

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Horchata – a delicious, sweet Valencian tuber-drink

The first time I came across horchata was on a hot summer day once upon a time in Valencia, sweat streaming down my face, as I was desperately searching for something cool, something refreshing. I found it in the street, not in the form of ice cream, but in the cold, sweet, lip-smackingly delicious horchata ladled out from big metal cylinders built into mobile roadside street carts and poured into paper cones. And if you see orxata written on them, don’t be confused, it’s the same thing, written in Catalan.

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Grillasch, the German (ice-)cream meringue mystery cake

Although I have visited the German state of North-Rhine Westphalia at least once per year ever since I can remember, it was only last year that I found out about the existence of the Grillaschtorte. At a Kaffee und Kuchen (coffee and cake) family gathering, my mother’s cousin’s daughter introduced us to what would become one of my favourite layered cakes – Grillasch or Grillage, also known as Eissplittertorte.

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Le Rustic at Olivier’s Bakery – a balance between air and flavour

One day, almost two years ago now, I happened to be strolling through Borough Market. I wasn’t on the lookout for anything in particular, just taking in all the sights and smells of the surrounding foods, getting excited over so many new products to try (not that this was my first time at Borough Market, far from it, but it had been a while and there was so much more to discover). And suddenly there it was, Olivier’s Bakery. (more…)

Monty Bojangles truffles straight from heaven (also likely to be found in a nearby supermarket)

truffles-iiOn a dark, chilly night not so long ago, I found myself standing in our little local Tesco Express, scanning the sweets aisle for something indulgent and exciting. I wanted something new, something scrumptious, something decadent. The usual sweets with their focus on sugar just couldn’t satisfy me anymore. Surely I must have missed something, surely there must be something that looked horrendous but would taste wonderful? And yet what were the odds of that happening? Disheartened and ready to give up, I turned a corner and found what should have been staring me in the face when I entered the store: a towering pile of purple-ish boxes full of Choccy Scoffy Monty Bojangles. (more…)